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Keeping face /-/ " Give me a Hershey kiss" Cupcake

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I do not deal with pressure well, that is fact. Sometimes I worry over the posts I do for this blog in case they are not good enough, or th...
Posted by : Belinda Lo
11 Comments

High class, low class /-/Vegan Humming bird breakfast pound cake

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I am not sure if it just me but there ALWAYS is this dynamic between so called high class food, low class food and the viability of a recipe...
Posted by : Belinda Lo
20 Comments

Taste Value /-/ Triple Roasted pepper corn bread Skillet

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Looking back on the past few weeks, I have actually developed a new respect, appreciation to some extent, for some new food stuffs. As you k...
Posted by : Belinda Lo
2 Comments

On her birthday/-/Pumpkin spiced Croquembouche on a caramel mud cake with Honey butter cream.

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One of saddest and unluckiest birthdays that have ever occurred in my family happened. It happened last week. Why would a birthday be sad...
Posted by : Belinda Lo
42 Comments

I never.../-/Fully loaded Birthday cake ice cream

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I know you should never say never. However in the kitchen as much of a foodie (or maybe more eater) that I am, there are just some things I...
Posted by : Belinda Lo
2 Comments

#tag sad face/-/ Sweet and sticky pretzel knots

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I have never considered myself a crier. Nope not even when Simba’s father died in lion king, could not spark a tear in my child hood eyes. T...
Posted by : Belinda Lo
14 Comments

Spring time blues /-/100 grand cakelets

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Only two days in to Spring and this is what I see forecast for the weather. “Australia’s hottest and driest summer is predicted”. My screws ...
Posted by : Belinda Lo
10 Comments