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Relax, just do it.../-/ Garlic bread scones




Relaxing. After months of preparation for my sister’s wedding; my family is finally able to rewind. My parents have both been run of their feet these last few months. First organising family wedding traditions such as cutting of a WHOLE roast pig (yes head, legs and all), catering and cleaning for visiting guest( Wedding backdrops at the home do not get like by themselves you know)and managing to help my sister at a drop of a hat.






While my dad, the workaholic, is going back two days after the wedding( He has been work really hard in constructing his own man shed and organising the house furniture). My mum is finally taking the break she needs after a bumpy couple of months. They deserve it, following my sister’s orders to the mark.




My sister’s deserve a shout out too. Make up, hair, catering; My two sisters turned into wedding planners for these last few months. One day I wish I could organise something as wonderful as that for my next event.



While they are relaxing, I am returning to the hectic homework schedule of university. No time to rest now, straight in the content and on with the assessments. I already have four assessments due in the first few weeks of University, it seems like teachers are cramming it in before the Easter break...
Student problems....






I hate the fact I am developing an overwhelming sense of panic. Most of these are worth about half of my grade, but I think it makes you develop the skills to concentrate, keep a clear head under pressure and get straight to the point. Also for anyone who has gone through Tertiary education; the balance of social life, work , school and personal time is tight going.




This a short post, but I had the blog about these scones. I have small obsession with scones, I think it comes from my obsession with mastering basic kitchen recipes. You never know when you would need to pull out a dessert or cook a sauce to highlight an evening. Scones recipes differ from place to place; you have the USA types where the fat to flour ratio is higher or the British scone where animal fat or lard can be used and is marked by having higher moisture content. I have also seen new ones where soft drink is used. I prefer savoury scones or plain ones, but this can easy be made sweet. By adding some dried or fresh fruit, even chocolate or granola would make great extras.





Garlic bread scones

Makes 3 small dough balls, each cut up into mini scones about 8 each

Adapted from the ever great Joy the baker


385g flour, divided

40g sugar

10g baking powder

3g  baking soda

1/2 teaspoon salt

½ teaspoon garlic powder

160g unsalted butter, cold and cut into cubes

1 egg, beaten

30ml lemon juice

80ml cream, cold

80ml milk, cold

1 bunch of chopped parsely, mine filled ¼ of a metric cup

7 stalks of thyme, leaves removed.

100g fresh parmesan cheese

1 egg beaten for egg wash

Place rack in the center and upper third of the oven and preheat oven to 200 degrees C.

Line two baking sheets with grease proof paper and set aside.

In a mixing bowl, sift together 285g of flour, sugar, baking powder, baking soda, salt, and garlic powder. Cut in butter (using your fingers or a pastry cutter) until mixture resembles a coarse meal. In another bowl, combine egg, milk, lemon juice and cream. Beat lightly with a fork, leave for 5 minutes. Add to flour mixture all at once, stirring enough to make a soft and shaggy dough. Add the cheese and thyme and parsley.
 dump mixture on a clean counter to knead the dough together. I do not add all the flour in the beginning. I leave about 100g to allow for easy shaping and patting together.

Roll or pat out into 3 large balls. Using a floured knife cut the dough ball in half length ways and then half down. After cut each quarter into half. You should get eight scones.

Bake in pre heated oven for 20 minutes or until golden brown. Leave to cool for 5 minutes then move to cooling rack.

13 comments:

  1. A whole roasted pig is my dream, especially at a wedding! If only we had done that at mine. Oh well, maybe we'll renew our vows one day just so we can roast a giant pig.

    These scones look delicious. I want to slather a big pad of butter on them and go to town.

    ReplyDelete
    Replies
    1. It is actually a tradition were the male is meant to buy a pig for the female's family. 20 Kilos of pure unadulterated, roast, crackling skin pork. How is that for a food porn experience.
      Thank you for your comment Sydney, they also go well with flavoured oils too.

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  2. Hi,
    We’ve recently launched the website Everyrecipe.com.au. It’s a search engine that aims to gather all the best recipes from Australian websites and blogs. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://everyrecipe.com.au or send us an email on info@everyrecipe.com.au. We look forward to hearing from you!

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    ReplyDelete
  3. Sorry, but you really should edit your blog.... I was interested until I started picking apart your grammar. There are plenty of other delicious food blogs where the bloggers are careful about how they use their words, please edit!!!!!!!!

    ReplyDelete
    Replies
    1. I will edit more carefully next time. I am not strong in grammar but I am willing to learn more. Any thing you can recommend I do? Please keep on reading, i love any thing to help me improve as a blogger.

      Delete
  4. First you wrote about Parmesan and Parseley, than you wrote Feta and Chives? What do you used finally?
    The pictures are great, by the way :-)

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    Replies
    1. Sorry about that! I miss it because i took he recipe directly from joy, her recipe is the basis for these all credit goes to her! i used Parmesan and parsley

      Delete
  5. Don't let people like "Anonymous" make you feel bad about your grammar/proofreading. Obviously they posted as anonymous because they don't even have the courage to use their real name, and should consider the fact that everyone is human and people make mistakes, even them!

    Great photos, btw, I live in the United States so will have to convert your measurements accordingly, but these look delicious!

    ReplyDelete
    Replies
    1. Hey Steph. This a real heart warming message. I was actually upset that someone found my grammar so offensive.
      Thanks for the comment on the photoes, I love to learn more and take better ones. So this a real confidence booster.
      this is a real simple recipe, get the original from Joy the baker(she uses american system).

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    2. Awesome, I will definitely be making these this weekend then using Joy's recipe measurements :)

      And I'm glad I could brighten your day! I've been browsing your blog and really enjoy it, so don't let ogres like Anonymous get you down. You're doing great :)

      Delete
  6. I prefer savory scones too, and I'm thinking I'll have to give these a try! :)

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    Replies
    1. If you craving the Herby goodness of garlic bread, I am sure this will cure any hungry stomach ^_^

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  7. Just tried this and they came out amazingly good! I used basil, thyme and parsley in mine but I see how you could easily change out the herbs/cheese as desired. They look so pretty and taste divine.

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